Carrot Cake Oatmeal

Mix up your breakfast!
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Hazel & Cacao is a plant-based Mum who specialises in hormone friendly recipes and healthy desserts.
We can get stuck making the same oatmeal each day so mix up an old favourite. Hazel and Cacao's carrot cake oatmeal is delicious, nutritious and dairy free!

'Califia Almond Milk is so very thick and lush and makes for the most indulgent bowl of oatmeal you have ever had.' - Tilda, Hazel & Cacao.



INGREDIENTS:
  • 1½ cups quick oats
  • 1 cup finely grated carrot
  • 1 tsp cinnamon
  • ¼ tsp allspice
  • 2 tbsp chia seeds
  • 1 tbsp ground flax seeds
  • 2¼ cups Califia Unsweetened Vanilla Almond Milk
  • 4 tbsp maple syrup
METHOD:
  1. Finely grate carrot using a fine grater. I used 2 medium-sized carrots.
  2. Place carrot and all other ingredients in a saucepan.
  3. Gently mix and heat on low heat until the porridge is heated through and thick. Cook and adjust liquid to desired consistency.
  4. Serve warm and top with nut butter, crushed nuts, and vegan cream.
  5. Can also be made as overnight oats (mix everything together, transfer to jars and leave in the fridge overnight).