Creamy Almond Sundried Tomato Pasta

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Claire Power is a qualified nutritionist and Mum of three. She creates healthy, colourful recipes that are absolutely delicious and shares them on her blog The Healthy French Wife. All recipes are vegan, healthy and perfect for the whole family.
'A delicious creamy savoury pasta that is super easy and quick to make and is perfect for a healthy mid-week vegan meal.' - Claire Power
  • 400g of pasta
  • 2 cups Califia's Unsweetened Almond Milk
  • 2-3 garlic cloves
  • 1/3 cup sundried tomatoes
  • 1 tbsp nutritional yeast
  • ½ tsp salt and pepper to taste
  • ½ tsp dried oregano + more to top


  1. Cook the pasta following the packet instructions.
  2. In a blender combine the garlic, Califia Farms Unsweetened Almond Milk, sundried tomatoes, nutritional yeast, salt, pepper.
  3. Combine the cooked pasta and creamy almond sundried tomato sauce and heat up together on the stove on low heat.