'The secret to fluffy, wholesome pancakes is using the right ingredients! I love Califia Farms Unsweetened Almond Milk as my plant-based milk of choice because of it's smooth + creamy texture which makes the most delicious pancakes!' - Nina
- 1/2 cup buckwheat flour
- 1 tsp baking powder
- 1 tsp apple cider vinegar
- 2 tbsp vanilla plant-based protein powder (optional)
- 2/3 cup Califia Farms Unsweetened Almond Milk
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
1) Combine all ingredients with enough Unsweetened Almond Milk to make a thick batter.
2) Heat a non-stick pan and spoon 2 tbsp on for each pancake. Once firm, flip and cook other side until golden.
3) Layer with banana and berry slices and top with vegan yoghurt and walnuts.
Tip: Add more of the gingerbread spices to the yoghurt for extra festive flavour.