Vanilla Blueberry Muffins

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It's always handy to have a healthy snack at the ready - insert these Vanilla Blueberry Muffins by Clarissa, The Nourished Chef. They are gluten free, oil free AND vegan, what a win!
Makes 12
  • 2 cups (GF) plain flour or sub for plain flour
  • 1 tsp baking soda
  • 2 tsp baking powder 
  • 1 tsp ground cinnamon 
  • ½ cup pure maple syrup
  • 1 cup Califia's Unsweetened Vanilla Almond Milk
  • 6 tbsp peanut butter (sub for any nut/seed butter)
  • 2 tsp pure vanilla extract 
  • 2 medium banana (mashed) 
  • 1 cup blueberries (fresh or frozen) 
1) Pre-heat oven to 175⁰C. Grease a 12 cup muffin tray.
2) Sift together flour of choice, baking soda, baking powder and cinnamon.
3) Stir in the vanilla almond milk, nut/seed butter of choice, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
4) Gently fold in the blueberries. Careful not to over mix. Evenly spoon the mixture into the 12 muffin holes. 
5) Bake for 20-25 minutes or until golden brown and cooked through. Enjoy warm!