All recipes / Oat Milk Fritters
Oat Milk Fritters
Looking for a mid-week dinner idea? The Nourished Chef has got you covered! Clarissa doesn't just use our Oat Barista Blend for her morning coffee, but also for cooking! 'It's an amazing plant-based option when creating savoury dishes throughout the week.
Servings: 12-14
Ingredients
1 cup frozen peas (thawed)
1 cup vegan cheese (grated)
2 small carrots (grated)
2 medium zucchini (grated)
2 tbsp fresh dill (chopped)
1½ tbsp onion powder
2 tbsp black sesame seeds
¼ cup psyllium husks
⅔ cup chickpea flour
½ Cup Califia Farms Oat Barista Blend
salt + pepper (to taste)
Directions
01
1) To prepare the zucchini; in a bowl sprinkle over sea salt and stir
02
Allow to sit for 15 minutes
03
Once ready, using a nut milk bag or cheesecloth wring out and discard all the excess liquid
04
2) Combine all ingredients in a large mixing bowl, mixing well to combine
05
The mixture may initially look very dry – continue to incorporate using your hands
06
The moisture in the vegetables will turn the mixture into a sticky dough
07
If you do need more liquid - add 1 tsp of oat milk at a time
08
3) In a large frypan, over medium heat, pour in your oil of choice
09
When ready to cook, shape about 2-3 tbsp worth of mixture into patties and shallow cook for 3-5 minutes on each side or until golden
10
Transfer to a paper towel until ready to serve
11
Top with plant-based yoghurt and fresh dill
12
Enjoy!
